Friday, 25 April 2008
Unbuntu 8.04 Beta

Not many of my friends know this but I do use Linux and have a Debian Linux server running at home which I remote into (where ever I am in the world) using Xceed. Its actually one of the most reliable machines on my home network and its the one I usually hop onto when things go wrong with my Windows machines. I installed Debian more as a learning exercise, at the time (5 years ago) everyone was going on about how good Linux was and I thought I had better check it out to see what it was all about. Windows really didn't have anything to worry about in my mind Linux was still wearing the "geek mantra". Even though I like to credit myself as being a geek, I still needed a Linux guru friend of mine to show me the basics and help me to install Debian on the old IBM desktop, I had managed rescue from being placed on the skip.

Now 5 years later I have decided to checkout out Unbuntu Linux, would this be faster to install? Would I need a Linux guru to help me set it up? Would I have issues with network cards and hardware not working with it? The simple answer to this was NO! I was so amazed by how easy it was to install Unbuntu on my brand new Vista laptop.


The ease of installation is all thanks to to Wubi a program that allows you to install Linux on your Windows based PC without having to worry at all about partitioning your PC's hard disk and worrying about deleting your data. Wubi actually creates a Virtual Image file on your hard disk from which it boots Unbuntu, pretty neat hu? I must admit when I first ran the Wubi installer from my Window Vista install I did take a second look at the install docs (which don't give you much assurance) that I was not blowing away my Windows Vista installation but low an behold Vista still worked as normal...super!

The Hardware and WiFi

Usually my next gripe with Linix installs is the lack of support for the machines hardware, but with Unbuntu that wasn't a problem Unbuntu even picked up my Bluetooth, firewire and USB ports, now that's impressive. That aside my next gripe with Linux was the support for networking cards I have had all kinds of problems in the past finding drivers, but not with Unbuntu it picked up my Wireless card in a matter of seconds and then proceeded to show me a list of network available - great! The next test was to see if I could log onto my work Wifi which uses WPA which is hard enough to connect to with XP or Vista as it is. Unbuntu connected straight away I didn't need to configure anything all it did was ask me for my log in credentials and I was up and running.

My verdict is that Linux has finally started coming of age. Its seems as though someone has finally said "Lets start thinking about usability guys!" the older installs of Linux has always been more in "geekdom" we geeks always think that because we understand how something works everyone else should ... right? Microsoft has always had the leading edge on this part of the OS market. You place the CD in the machine and it sets up the machine for you. Linux used to have all kinds of issues with this but Unbuntu has definitely changed that.

posted on Friday, 25 April 2008 22:00:28 (GMT Standard Time, UTC+00:00)  #    Comments [0]

Windows XP as a virtual machine on Linux

I've seen a lot of articles and demonstrations on how Windows XP is faster run as a virtual PC under a Linux desktop. What gets me about these demos is if you run Windows XP as a virtual machine under a Windows XP desktop you actually get more or less the same results. The reason being is that Windows XP is incredibly fast the first time you install it anyway, it only after a few months of usage that XP degrades in performance. Virtual PC's can be made to run incredibly fast, I have had some pretty good performances with virtual PC's running on compressed images and in machines with plenty of RAM. I actually do most of my development work inside virtual PC's where I keep the host operating system as pure as possible to boost performance.

posted on Friday, 25 April 2008 21:25:58 (GMT Standard Time, UTC+00:00)  #    Comments [0]

 Sunday, 13 April 2008
Things not to look at when on a plane

This is quite an amusing link

posted on Sunday, 13 April 2008 13:53:10 (GMT Standard Time, UTC+00:00)  #    Comments [0]

 Wednesday, 09 April 2008
BBC iPlayer for the Wii

Many of you have been wishing for it and now it has finally arrived! The BBC have released a version of the iPlayer for the Wii!

I've just tried it out on my Wii console by going to the URL (using the browser on my Wii) and selecting the 6 o'clock news and within a few seconds I had the 6 o'clock news streaming through my Wii console. The only problem is, is that you have to move the browser around a bit until you can get the video to take up the full screen. It would have been nice if they had released a full screen button for the Wii version of iPlayer like they do on the Windows version.


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posted on Wednesday, 09 April 2008 21:42:14 (GMT Standard Time, UTC+00:00)  #    Comments [0]

 Saturday, 05 April 2008
Eggs Benedict

DSCN0996 Eggs Benedict has always been my favourite breakfast, however it has been a dish I have never made myself until now. Partly because of how difficult people told me it was to make. However I was inspired to make it myself after trying it at a cafe (Bar 163) in Egham.

So I started by searching the Internet for the best recipe and as before I ended up on Delia Smiths website you may have seen my earlier article about making poached eggs (another difficult thing to cook). I soon discovered from reading the notes about her recipe that the main issues with making the Hollandaise  Sauce to go over the poached eggs is.


  • Stopping the sauce from curdling
  • Keeping the sauce warm while you are poaching your eggs (without it curdling)

I found the best way for this was to follow Delia's recipe for Hollandaise sauce however when it came to melting the butter to blend with the rest of the ingredients I followed Delia's other recipe on how to poach an egg. As soon as the water started to simmer for poaching the eggs I started to melt the butter for the Hollandaise Sauce and put the eggs in to poach (this doesn't take long), at the same time I put the bread in the toaster. As soon as the butter was melted and simmering I turned the food processor back on (this contains all the blended ingredients as per Delia's recipe for Hollandaise Sauce) and poured in the melted butter (very slowly). Then I turned my attention back to the poached eggs but left the blender on to stop the sauce curdling. As soon as the toast pops up I placed the poached eggs on the toast and pour over the Hollandaise sauce from the blender. If you want you can flash the eggs under the grill for 20 seconds to give it that tinged golden look (this doesn't take long so be careful). And there you go Eggs Benedict!


posted on Saturday, 05 April 2008 11:16:33 (GMT Standard Time, UTC+00:00)  #    Comments [2]