Yep I tried making toad in the hole last night and I quite simply ruined it. It has got to be one of the worst cooking disasters I have ever had along with using raspberry petit filous instead of creme fraiche for a chicken recipe. Okay I had forgotten the creme fraiche and thought I could use it as a substitute, yeah I know it seemed okay at the time. This toad in the hole the batter was dreadful looks like it got soaked in too much of the fat from the sausages and some sunflower oil (why oh I don't know). Anyway if you have a better recipe for Toad in the hole please let me know or if you think you know what went wrong I'd love to hear from you (I think:)). Anyway don't you just love pizza home delivery?